Flavor-Packed Garlic Butter Steak and Potato Skillet You’ll Love

Ever come home tired, craving a warm, comforting meal? A dish that fills your place with welcoming smells? That’s what the garlic butter steak and potato skillet offers.

This isn’t just a tasty delicious steak recipe. It’s a trip to those cozy, family dinners full of love and joy. It mixes tender steak and crispy potatoes in a tasty garlic butter sauce. Plus, you can make it in less than 30 minutes. It’s perfect for busy nights when you need something quick and fulfilling.

With just one skillet, this meal brings both flavor and warmth to your table. It’s great for either a big family meal or a quiet night by yourself. This skillet meal is made to please both your heart and appetite.

Key Takeaways

• A garlic butter steak and potato skillet is a quick, one-pan recipe perfect for any evening.
• Combines tender steak cubes with golden, flavorful potatoes.
• Ready in under 30 minutes, ideal for busy weeknights.
• Uses simple, wholesome ingredients for a satisfying meal.
• Savory garlic butter sauce ties all the flavors together beautifully.

Why You’ll Love This Recipe

This garlic butter steak and potato skillet is a culinary dream come true. It only takes 10 minutes to prepare and 20 minutes to cook. So, it’s ready in less than 30 minutes. This makes it great for busy nights. It’s a one-pan meal that’s both fast and filled with comfort food flavors.

Quick and Easy

This quick skillet dish is simple to make. It uses just a few ingredients and the steps are easy to follow. This means even someone new to cooking can make a delicious meal. And it’s all done in about 30 minutes, making it perfect for a busy night.

Flavorful and Comforting

The mix of juicy steaks and tender baby potatoes is amazing. They’re coated in a garlic butter sauce that’s super comforting. The flavors come together in the best way. It’s like the meals we love at home. The herbs, garlic, and butter make every bite delicious.

Family Favorite

This dish is not just quick, but everyone loves it. Both kids and adults enjoy its savory flavors. You’ll want to make it often. It has steak for protein and potatoes for nutrients. So, everyone leaves the table happy and full.

Ingredients You’ll Need

Creating a mouth-watering garlic butter steak and potato skillet begins with the right ingredients. These components help deliver bold flavors. It’s simple and quality-focused.

Steak

Choose tender steak cuts, like sirloin or ribeye, for this meal. You’ll need 1 lb of sirloin, cut into ½ inch cubes. Or, use 3 large ribeye steaks, cubed. The correct cut ensures each bite is juicy and full of flavor.

Potatoes

Potatoes add a hearty feel to the skillet. Go for 1.5 pounds of baby gold or Yukon potatoes, cut in half. These types cook well and taste creamy, perfect with the steak.

Garlic and Herbs

Garlic and fresh herbs take this dish to the next level. Use 1.5 sticks of unsalted butter and 4 cloves of minced garlic. Thyme, oregano, and parsely for garnish add fresh tastes. They make the steak and potatoes rich and refreshing.

How to Prepare the Steak

Start by picking the right steak for skillet cooking. Then, marinate it to boost its flavor and tenderness. We’ll show you how to pick the best cut and marinate it simply.

Choosing the Right Cut

Choose tender cuts like ribeye, flank, or sirloin for skillet cooking. These cuts make your steak juicy and tasty. Each cut, from the fatty ribeye to the leaner sirloin, adds a unique flavor and texture.

Marinating Tips

Marinating is key for enhancing steak flavors. Use soy sauce, olive oil, and minced garlic in your marinade. A splash of hot sauce adds a nice zest. Marinate the steak for at least 30 minutes, or even better, overnight in the fridge. Doing so will tenderize the meat more and infuse it with flavors.

Before cooking, let the steak reach room temperature. This ensures even cooking and perfect flavor blending. Follow these tips for a steak that you won’t forget.

How to Cook the Potatoes

For a great skillet dinner, preparing the potatoes right is key. Dice them into small, even pieces. That way, they cook well and taste great.

Use a large skillet and heat olive oil and butter on medium-high. Add the potatoes evenly. This helps them get golden and crispy on all sides. Remember to stir them so they don’t burn.

Adding the garlic at the right time is key. When the potatoes are almost ready, put in the garlic and herbs like thyme and rosemary. Cook until the garlic smells good and the potatoes are soft. Be careful not to burn the garlic.

• Preparation Time: 10 mins
• Cook Time: 20-25 mins
• Total Time: 35-40 mins

This cooking method readies potatoes perfectly for adding to the steak later. It makes an easy skillet dinner that tastes amazing. The garlic butter potatoes blend wonderfully with the steak. It creates a meal everyone will love.

Cooking the Garlic Butter Steak and Potatoes Together

The beauty of a skillet meal is its easy and rich flavors. Cooking ingredients together in a skillet not only saves time. It also ensures flavors blend well. This guide will help you cook garlic butter steak and potatoes together for a great one-pan dinner.

Using the Skillet

Pick a large, heavy-duty skillet to fit all ingredients. Preheat it over medium-high heat before adding food. This helps cook everything evenly and gives the steak and potatoes a nice color. It’s essential for a great one-pan dinner.

Cooking Tips

Start by cooking the quartered baby yellow potatoes. Cook them until they’re golden and soft, which takes about 8-10 minutes. Take the potatoes out of the skillet and set them aside. Then, cook the 1-1/2 lb. flank steak that’s sliced against the grain. Cook it for about 2 minutes on each side till it’s browned. This will get it nicely crusted outside but keep it juicy inside.

Combining Steak and Potatoes

After searing the steak, lower the heat and add the potatoes back in with the steak. Throw in 3 tablespoons of butter, 3 garlic cloves, and some fresh thyme. Mixing these ingredients in the skillet lets the flavors soak in. Make sure the skillet is not too full. This way, everything cooks well without just steaming. It keeps the textures right and flavors spread out.

Garlic Butter Steak and Potato Skillet: Step-by-Step Instructions

This guide will teach you how to make skillet steak with tasty potatoes. Just follow these steps for an easy dinner. It’s a dish your family will love.

Step 1: Marinate the Steak

Start with 1½ pounds of steak, like flank, tri-tip, or ribeye. Mix 4 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, and some seasonings. Marinate for at least 30 minutes to add rich taste.

Step 2: Cook the Potatoes

While the steak sits, cook 1½ pounds of Honey Gold potatoes. Chop them small. Sauté with olive oil until tender, which takes about 10-15 minutes. Add salt and pepper. Then, remove potatoes and set them aside.

Step 3: Sear the Steak

Next, heat your skillet and add butter. Sear the steak on high heat to how you like it—rare to well-done. Cook each side for 3-4 minutes if it’s 1½ inches thick.

Step 4: Combine and Serve

After searing the steak, lower the heat. Add potatoes back to the skillet. Stir in more butter, rosemary, and oregano. Cook for 5 more minutes. Serve it hot, maybe add herbs or Parmesan on top.

By following this easy dinner recipe, you now can make a great skillet steak. This meal combines steak with crispy potatoes. And it’s ready in 35 to 40 minutes.

Seasoning Variations

This garlic butter steak and potato skillet recipe is great because it’s adaptable. You can easily change it to fit your taste. This makes it ideal for those who like to tweak skillet meals. Follow these tips to make your skillet dinner even better:

Spice Blends

Trying out different spices can take your meal to a new level. Here are some spice blends to try:

• Italian seasoning for a mix of flavorful herbs.
• Creole seasoning for a spicy touch.
• Taco seasoning for a southwestern flavor.

Remember to adjust the spice amounts so the flavors blend well in your dish. This will make the meal taste even better.

Additional Ingredients

You can also add special ingredients to your steak seasoning for more variety:

• Caramelized onions add a sweet, rich taste.
• Crumbled bacon brings a smoky flavor.
• Roasted bell peppers add color and taste.
• Mushrooms introduce an earthy flavor.

By putting in these ingredients, you make the skillet meal more interesting. It adds new textures and flavors, from the crispiness of bacon to the sweet taste of onions. Everything becomes tastier and more fun!

Tips for Perfectly Cooked Steak and Potatoes

To make the perfect skillet steak and potatoes, you need to focus and plan well. Even if you’re experienced or just starting in the kitchen, these cooking tips for steak can help. They’ll let you make meals at home that taste like they’re from a restaurant.

Avoiding Overcrowded Skillet

Don’t put too many things in your skillet. Too much in the pan can make food cook unevenly. It might steam instead of sear. If there’s too much, cook in batches. This will make sure every piece of steak and potato gets enough room to cook right.

Temperature and Timing

It’s important to sear steak on high heat first. This locks in the juices. Then, turn down the heat to cook it with the potatoes. The USDA says medium steak should be 145°F (63°C). But for tender steak, aim closer to 130°F (54°C).

Always change your heat and how long you cook depending on the steak and potato sizes. Cooking times change, but a medium-well steak often takes about 10 minutes with flips.

Serving Suggestions

Adding the right sides to your garlic butter steak and potato skillet can make the meal even better. Here are some tasty and balanced suggestions for your dinner:

Vegetable Sides

Make your steak skillet even better with colorful and healthy vegetable sides. Try roasted Brussels sprouts for a crispy, nutty taste. Or, steamed or grilled asparagus for a fresh, green touch.

A mix of sautéed bell peppers, zucchini, and onions is another great pick. These vegetables bring color and boost the meal’s flavor.

Salads and Bread

Complete your meal with a refreshing salad. A Caprese salad, with tomatoes, mozzarella, and basil, works well with steak. Or pick a Caesar salad for a crunchy mix of romaine, Parmesan, and croutons.

Don’t forget the bread for your steak dinner. Crusty baguettes or artisanal naan are perfect for dipping in garlic butter sauce. These additions make your meal fully enjoyable and satisfying.

Enjoy crafting a memorable meal with these versatile side options!

Storage and Reheating Instructions

Storing your Garlic Butter Steak and Potato Skillet right keeps it tasty. Put leftovers in an airtight container and chill them. This way, your meal stays fresh up to three days. Reheating steak and potatoes is simple when you’re ready.

You have two choices for reheating. Warm the skillet on medium-low heat for best taste and texture. Or, use an oven set to 350 degrees Fahrenheit. Heat leftovers on a baking sheet for 10-15 minutes until they’re warm all through.

Freezing is smart for long-term storage. Put the meal in a container or freezer bag. It stays good for up to three months frozen. Thaw it in the fridge overnight then reheat as described to enjoy its great taste and texture again.

Storing meals like this means your effort in cooking doesn’t go to waste. With the right techniques, you can enjoy the Garlic Butter Steak and Potatoes anytime. Each time, it will taste as delicious as it did freshly made.